Crafting the Perfect Vanilla Extract

At Banyan Vanilla, our mission is to share the finest vanilla extract with bakers, home cooks, and kindred spirits. Our vanilla beans, sourced from Indonesia and PNG, guarantee a superior taste experience.

Benefits of Homemade Vanilla Extract vs. Store-Bought

Quality Control:

With homemade vanilla extract, you have complete control over the ingredients, ensuring you're using high-quality vanilla beans and pure alcohol. Store-bought extracts may contain additives, preservatives, or artificial flavors that can affect the taste.

Customization:

Homemade extract allows you to customize the flavor to your liking by choosing different types of alcohol or vanilla beans. You can experiment with using rum or bourbon instead of vodka, or even mix different types of vanilla beans for a unique flavor profile.

Cost-Effective:

While the initial cost of vanilla beans and alcohol might seem high, homemade vanilla extract can be more economical in the long run. A single batch can last for years, and you can continue to top off the jar with more alcohol as you use it.

Sustainability:

Making your own vanilla extract reduces packaging waste and allows you to reuse the beans multiple times. This is an environmentally friendly option compared to buying multiple small bottles of store-bought extract.

Freshness and Flavor:

Homemade vanilla extract often has a fresher and more robust flavor compared to store-bought versions. Since you can control the steeping time, you can ensure your extract is at its peak flavor when you use it.

 

Frequent Ask Questions

How do I choose between Grade A, B, and C vanilla beans?

Why is vanilla bean so expensive?

How do I store vanilla beans?

What is a vanilla bean?